Recipe of Homemade Blueberry Muffin Bundt Cake with Strudel Topping

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sometimes easy is exactly what you need and over complicating your bakes is the. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool. After about half an hour, put a large plate on top of the pan, then flip it over.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Get 2 1/2 cup all purpose flour
2. Take 1 cup sugar
3. Take 1/2 teaspoon salt
4. Prepare 1 tablespoon baking powder
5. Prepare 1 teaspoon baking soda
6. Make ready 1 stick butter melted and cooled
7. Make ready 2 large eggs
8. Prepare 1 cup buttermilk or whole milk
9. Take 1 teaspoon vanilla extract
10. Prepare 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Make ready Strudel topping:
12. Make ready 4 tablespoons all purpose flour
13. Take 4 tablespoons melted butter, cooled
14. Get 1/4 cup sugar

Of course, we would all prefer a gorgeous blueberry cake. But I will eat fresh blueberries, like any normal person would. Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top.

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top. Brownie muffin pastry cupcake cake dessert chocolate cake. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

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