Easiest Way to Make Perfect Spaghetti with Beef and Mushroom Bolognese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with beef and mushroom bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti with Beef and Mushroom Bolognese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:

1. Prepare 200 g Spaghetti
2. Get 300 g Minced Beef
3. Get 100 g Brown/Shitake Mushrooms (sliced)
4. Take [Marinade]
5. Prepare 2 g (2 pinches) Salt
6. Prepare 2 g White Pepper
7. Make ready 1 Tbsp Fresh Oregano (minced)
8. Take 1 Tbsp Worcestershire Sauce
9. Get 1 Tbsp Olive Oil
10. Prepare [Sauce]
11. Take 70 g Yellow Onions (diced)
12. Take 20 g Garlic (minced)
13. Get 100 g Carrots (diced)
14. Get 50 g Celery or Chinese Celery (diced)
15. Make ready 400 g Ripe Tomatoes (diced or crushed)
16. Take 1 cup Water/Stock (Pasta Water is fine)
17. Get 2 Tbsp Fresh Oregano (finely chopped)
18. Make ready 1-2 tsp Sugar
19. Get 2 pinches Salt
20. Get [Miscellaneous]
21. Prepare as needed Olive Oil
22. Get as needed Parmesan Cheese

Instructions to make Spaghetti with Beef and Mushroom Bolognese:

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that is going to wrap this up for this special food spaghetti with beef and mushroom bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!