Recipe of Jamie Oliver Cranachan Cheesecake (no-bake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cranachan cheesecake (no-bake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cranachan Cheesecake (no-bake) is something that I’ve loved my whole life. They are fine and they look fantastic.

Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb. Mix together and press into a cake tin.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Make ready Biscuit Base
2. Make ready 300 g hobnobs
3. Get 120 g melted butter
4. Take 2 TBSP strong honey
5. Take Cheesecake Filling
6. Get 500 g full-fat cream cheese
7. Make ready 125 g icing sugar
8. Take 250 ml double cream
9. Take 2 Tbsp good quality single malt whisky
10. Take 1 1/2 Tbsp strong honey
11. Take I tsp vanilla extract
12. Get Juice and zest of 1 orange
13. Make ready Raspberry Jam swirl
14. Make ready 200 g frozen raspberries
15. Get 1 tsp honey
16. Get 1/2 lemon juice
17. Make ready 1 tsp whisky
18. Get To decorate
19. Get 1 handful fresh raspberries

I've used those ingredients as the inspiration for. Cranachan Cheesecake Cranachan is a very traditional Scottish dessert for Burns supper, which is a layered dessert with whipped cream, raspberries and oats. Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. The classic Scottish dessert cranachan is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese.

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. The classic Scottish dessert cranachan is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I've used those ingredients as the inspiration for this gorgeous cheesecake. If you can't get hold of any crowdie, ricotta works equally well. It comprises layers of whipped cream, raspberry sauce and oats..

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