Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, condensed milk cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Condensed Milk Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Condensed Milk Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Milk Cupcakes:
- Get 1 can cooked condensed milk
- Take 60 g plain flour
- Prepare 60 g melted butter
- Take 3 eggs
- Make ready 1 tsp baking powder
- Make ready Butter, for greasing
- Make ready Icing sugar, to sprinkle
Instructions to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 12 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
So that is going to wrap this up with this exceptional food condensed milk cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
