Easiest Way to Prepare Quick Jumbo Blueberry Muffins/w silk milk

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. Milk: I like to use buttermilk or whole milk in this recipe because either add wonderful moisture and flavor. You can use any milk, dairy or nondairy, but the lower fat. These Jumbo Blueberry Crumb Muffins are moist, buttery, and loaded with juicy blueberries!

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:

1. Take Muffins
2. Take 1 1/2 cup flour
3. Make ready 3/4 sugar
4. Make ready 1/4 salt
5. Make ready 2 tsp baking powder
6. Make ready 1 egg
7. Prepare 3/4 cup Silk Cashew Milk
8. Get 1/3 Applesauce or Vegetable Oil
9. Take 1 1/2 cup Blueberries
10. Prepare 1/4 ground cinnamon
11. Get 2 tsp vanilla extract
12. Make ready Streusel Topping
13. Take 1 1/2 tbsp Real Butter
14. Get 2 tbsp All-purpose flour
15. Prepare dash cinnamon
16. Make ready 1/4 cup Sugar

There's something unusually fun about making enormous muffins. I don't know what it is, exactly, but the My family loved these nice moist muffins in every respect–LOVED them! I'd be willing to bet that yours will too. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later.

Instructions to make Jumbo Blueberry Muffins/w silk milk:

1. Mix together all Dry Ingredients
2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4. Prepare the streusel mix topping by mixing it together with a fork
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

I'd be willing to bet that yours will too. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed). I use blueberries or cranberries with. With these Blueberry Muffins, you might find yourself sitting and thinking of way back when as you eat these muffins.

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