Recipe of Quick Blueberry Muffin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffin is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Muffin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry muffin using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin:

1. Make ready 2 cups all-purpose flour
2. Take 2 tsp baking powder
3. Prepare 3/4 tsp salt
4. Take 1/2 cup unsalted butter, softened
5. Prepare 1 cup powdered sugar
6. Get 2 eggs
7. Make ready 1/2 cup milk
8. Get 1 tsp vanilla essence
9. Get 1/2 cup dried blueberries

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Try the best blueberry muffin recipe.

Steps to make Blueberry Muffin:

1. Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
2. Then add sugar and beat for about 2 to 3 minutes.
3. Scrape down the sides of the bowl and add in the eggs, one at a time.
4. Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
5. Add a little flour mixture and fold it in.
6. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
7. Add the dried blueberries and gently fold it in. But do not overmix.
8. Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
9. Take it out of the oven and keep it on a wire rack to cool down.
10. Sprinkle powdered sugar on top of the blueberry muffins.

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. It's not technically blueberry season yet—but these homemade muffin recipes are making us wish it was.

So that is going to wrap it up for this exceptional food blueberry muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!