Recipe of Super Quick Homemade Easy boiled fruit cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy boiled fruit cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water.

Easy boiled fruit cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy boiled fruit cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy boiled fruit cake:

1. Prepare 1 cup brown sugar
2. Make ready 1/2 cup orange juice / water / brandy
3. Take 1/4 cup treacle
4. Get 100 g baking butter
5. Make ready 3 cups mixed dried fruit
6. Get 1 teaspoon ground cinammon
7. Make ready 2 teaspoon mixed spice
8. Take 1/2 teaspoon salt
9. Take 2 eggs lightly beaten
10. Take 2 cups plain flour
11. Take 1 teaspoon baking Soda
12. Get 1 teaspoon vanilla extract

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry.

Instructions to make Easy boiled fruit cake:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
2. Take the pot off the heat and let it cook to room temperature before proceeding
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
6. Cover cake with cling film and let it sit for maturing process Enjoy

Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry. Commonly Asked Fruit Cake Baking Questions: When should I starting baking fruit cake? Since this fruit cake only improves in flavor as it sits, the sooner the better. In a large pot, melt the butter on a low heat and add the mixed fruit, cherries, brown sugar and milk.

So that’s going to wrap it up for this special food easy boiled fruit cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!