Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, light fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed.
Light fruit cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Light fruit cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook light fruit cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake:
- Prepare 200 g butter
- Prepare 180 g sugar
- Get 200 g eggs
- Make ready 200 g flour
- Get 200 g fruits
- Take 100 g nuts
- Make ready 1 cup original Brandy
Here is the RECIPE for a lighter version of the Christmas Cake, the Light Fruit Cake. It is basically a butter cake with fruit mix added. Whole-wheat flour, citrus zest, and a trio of spices build a warm, hearty base, while low-fat buttermilk and the bright, crisp flavor of apple brandy keep our cake moist. One-half hour before cake is done, brush top with corn syrup.
Steps to make Light fruit cake:
- Soak the fruits at least two days before the day of use
- In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well
- Pour into a baking pan and decorate with fruit and nuts then bake.
Whole-wheat flour, citrus zest, and a trio of spices build a warm, hearty base, while low-fat buttermilk and the bright, crisp flavor of apple brandy keep our cake moist. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
So that is going to wrap it up with this exceptional food light fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
