Recipe of Homemade Easy spicy fruit cake-with whiskey(boiling method)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy spicy fruit cake-with whiskey(boiling method). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Bring to the boil on a medium-high heat, then reduce to a simmer for five minutes. Take off the heat and stir in the butter until it has melted. Put the dried fruit, peel, glacé cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):

1. Make ready 200 gm/1 cup dried fruit mix
2. Prepare 1 tsp cinnamon
3. Prepare 1 tsp ginger
4. Prepare 1 tsp cloves
5. Take 1 pinch nutmeg
6. Take 1 cup granulated sugar
7. Prepare 1 cup water
8. Take 1 pinch salt
9. Get 1/4 cup margarine
10. Take 2 cups all purpose flour
11. Take 1 tsp baking powder
12. Get 1 pinch bicarbonate of soda
13. Prepare 1 tsp vanilla essence
14. Get Lemon/orange zest
15. Prepare 2 eggs-beaten

Stir in all of the dried fruit, peel and cherries, then cover and leave to soak overnight. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.

Instructions to make Easy spicy fruit cake-with whiskey(boiling method):

1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
2. After it has boiled let it cool completely before proceeding
3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
5. Add the beaten eggs and mix as well
6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It's moist and sticky - more like a candy than a cake! It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations.

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