How to Prepare Quick Celebration (Xmas) Fruit Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, celebration (xmas) fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Celebration (Xmas) Fruit Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Celebration (Xmas) Fruit Cake is something that I have loved my entire life.

In another bowl, cream shortening and sugar until light and fluffy. Wash the fruits and drain through a sieve. Tip into a bowl, and pour the brandy over the mixture. Great recipe for Celebration (Xmas) Fruit Cake.

To begin with this recipe, we have to prepare a few components. You can have celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Celebration (Xmas) Fruit Cake:

1. Prepare Dry Stuff
2. Prepare 350 grams Plain Flour
3. Make ready 2 teaspoon Cinnamon
4. Get 2 teaspoons Mixed Spice
5. Prepare Fruits
6. Prepare 110 grams Chopped Candied Peel
7. Make ready 110 grams Glacé Cherries, cut in half
8. Get 2 Lemons Grated rind of
9. Take 2 Oranges, Grated rind of
10. Take 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
11. Take Nuts (Optional!!)
12. Take 110 grams Almonds
13. Take 110 grams Walnuts
14. Make ready 110 grams Hazelnuts
15. Make ready Wet Stuff
16. Make ready 4 large or 5 medium Eggs
17. Take 2 tablespoons Brandy/Rum Or Milk !
18. Make ready Sticky Stuff
19. Prepare 300 grams Butter (or best Margarine)
20. Take 300 grams Moist Dark Brown Sugar
21. Prepare 3 level tablespoons Black Treacle(or Golden Syrup)

Wash the fruits and drain through a sieve. Tip into a bowl, and pour the brandy over the mixture. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.

Steps to make Celebration (Xmas) Fruit Cake:

1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
4. In a bowl, cream the butter, sugar and Black Treacle together.
5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling sugared cranberries. Only you'll know how easy it is to make!

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