How to Prepare Jamie Oliver Eggless Dry fruit Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless dry fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Dry fruit Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Eggless Dry fruit Cake is something that I’ve loved my entire life.

Important tips to make the best eggless fruit cake Make sure to soak the dried fruits in some juice and not plain water. Because of the flours used, the batter is thicker than the usual cake batter. Dry fruits and nuts in Eggless plum cake recipe Traditional plum cake recipe will have prunes (dried plums), raisins, and currants. I have made this plum cake recipe with loaded dry fruits such as tutti frutti, prunes, apricot, golden raisins, black raisins, apricot, cranberry, maraschino cherries, mixed nuts (walnut, sliced almonds, and cashews).

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless dry fruit cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless Dry fruit Cake:

1. Make ready 1 cup All-purpose Flour (Maida)
2. Make ready 1/2 Cup Sugar
3. Take 1/2 Cup Milk Cream
4. Take 1/2 Cup Condensed milk
5. Take Pinch Baking soda
6. Get Pinch Baking Power
7. Prepare 10 Drops Vanill Extract
8. Make ready 1 teaspoons Lemon Juice
9. Make ready 1/4 Cup Almonds Chopped
10. Get 1/4 Cup walnuts Chopped
11. Get 1/4 Cup Raisins
12. Make ready 1/2 Cup Milk
13. Make ready Butter for greasing

To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice.

Instructions to make Eggless Dry fruit Cake:

1. In a large bowl add together Maida, cream and Condensed milk and normal milk mix with sugar. Mix all ingredients one by one.
2. Now baking soda, baking powder, vanilla extract and Lemon Juice and stir well make a smooth batter.Now add all the chopped nuts and dry fruits mix well.
3. Preheat the oven at 350 F for 5-6 minutes.Take a baking pan and grease with Butter. Pour the mix and back for 40 minutes as a same temperature.
4. After 40 minutes colour will come Brown means cake is prepared. Transfer the cake to a cool rack after 20-25 minutes serve with coffee.

I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice. If added without soaking in the cake then those dried fruit will soak up all the moisture from the cake. Eggless fruit and nut cake is a tasty and healthy cake. Without any added sugar this is one helathy cake to try fir this holiday.

So that is going to wrap this up for this exceptional food eggless dry fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!