Recipe of Favorite Shahi Tukda Bread pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi tukda bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Tukda Bread pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shahi Tukda Bread pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fond of something sweet, try this Hyderabadi delicacy, which is an inseparable part of their culinary heritage. 'Shahi Tukda' also known as 'Double ka. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi tukda bread pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi Tukda Bread pudding:

1. Take 8 bread slices
2. Get 1/2 cup milk
3. Take 1/2 ml water
4. Make ready as needed oil
5. Get 1/2 cup sugar
6. Prepare 2 pinch powder cardamom
7. Take handful mix dry fruits (cashews and pistachios, almonds)
8. Make ready For garnishing
9. Take pinch Saffron Strands

Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist. The recipe is similar to Double ka. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.

Steps to make Shahi Tukda Bread pudding:

1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.
3. Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.

The recipe is similar to Double ka. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts.

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