Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy bread pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy bread pudding is something which I have loved my whole life. They are nice and they look fantastic.
Enjoy the weekend with Crunchy layered Mango custard Biscuit Recipe.. Ranfañote can be seen as a crunchy bread pudding or a sweet and crusty stuffing. There are many ways to make this dessert, but it will always consist of toasted cubes of stale, crusty bread drenched. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
To begin with this particular recipe, we must prepare a few components. You can have crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy bread pudding:
- Prepare FOR CRUNCHY PART
- Prepare 4 Bread slices (remove sides and cut into small pieces)
- Make ready 15 Crushed Biscuits
- Prepare handful Nuts crushed (Not powdered)
- Prepare 25 gm Butter
- Prepare FOR CREAMY PART
- Take 2 Whip powder sachets
- Take 2 tin Nestle cream
- Get To taste Condensed milk
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. Share: Rate this Recipe More Recipes Like This.
Instructions to make Crunchy bread pudding:
- FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
- FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
- Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!
Once baked, the top is nice and crunchy. Share: Rate this Recipe More Recipes Like This. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my.
So that is going to wrap this up for this special food crunchy bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
