Easiest Way to Prepare Super Quick Homemade Bread pudding with pecan whiskey sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pudding with pecan whiskey sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Prepare At least 2 loaves of bread
2. Prepare 1 cup chopped pecans
3. Prepare 1 cup raisins
4. Get 1 cup butterscotch chips
5. Make ready 4 cups milk
6. Prepare 5 eggs
7. Prepare 1 cup brown sugar
8. Prepare 3/4 cup melted butter
9. Prepare 1 +1/2 tablespoons of Mexican vanilla
10. Take Bread pudding
11. Make ready 1 cup white sugar
12. Prepare 1/2 cup melted butter
13. Take 1 cup heavy cream
14. Prepare 1/2 cup chopped pecans
15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
16. Take Pecan whiskey sauce

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

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