How to Prepare Award-winning 5 Way cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 way cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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5 Way cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 5 Way cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 5 Way cookies:

1. Prepare Base Dough
2. Take 750 g soft room temp Butter or Margarine
3. Get 625 ml Powdered Sugar
4. Prepare 3 Egg Whites
5. Make ready 1500 ml Flour
6. Make ready 15 ml Vanilla Essins
7. Make ready 2 ml Salt
8. Get Almond Cookies
9. Get 125 ml Almond Flour (1/2 cup)
10. Get 60 ml Flour (if required)
11. Get 2.5 ml Almond Essence
12. Prepare Ginger Cookies
13. Make ready 12.5 ml Ginger
14. Make ready 15 ml Cinnamon
15. Make ready 10-15 ml Cocoa Powder
16. Take 60 ml Flour
17. Take Chocolate Cookies
18. Make ready 115 ml Cocoa Powder
19. Take 30 ml Flour (if required)
20. Make ready Melting chocolate to dip cookie in
21. Get Coffee Cookies
22. Get 2 ml Coffee Oil (5ml if you are using essence)
23. Prepare 10 ml Coffee Granules
24. Prepare 125 ml Flour
25. Get Rose Cookies
26. Get 2 ml Rose Oil (5ml if you are using essence)
27. Get Pink food coloring (I used coloring paste)
28. Take 125 ml Flour

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Steps to make 5 Way cookies:

1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy
2. Add egg whites and mix well.
3. Add flour, Vanilla and Salt and mix well. Dough is very soft.
4. Divide dough into 5 equal parts.
5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C
6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C

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