Steps to Prepare Award-winning Eggless Whole Wheat GingermanBread Cookie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless whole wheat gingermanbread cookie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs? These egg-free gingerbread cutout cookies tasted very good, with the robust flavor of the molasses and ginger and a subtle hint of cinnamon. Hi Guys, start preparing for the Christmas. Make some whole wheat and oats gingerbread man cookies for your friends and family.

Eggless Whole Wheat GingermanBread Cookie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Whole Wheat GingermanBread Cookie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat GingermanBread Cookie:

1. Prepare 2 cups whole wheat flour
2. Prepare 1/2 cup all purpose flour maida
3. Take 1 tsp baking soda
4. Make ready 125 grams butter softened
5. Get 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
6. Make ready 1/2 cup brown sugar or use regular sugar
7. Make ready 2 tsp powdered ginger
8. Make ready 1/2 tsp cinnamon powder
9. Get 1/4 tsp nutmeg powder
10. Get 1/4 tsp black pepper powder
11. Prepare 1 tbsp flax seed powder
12. Make ready 2 tbsp sugar just for dusting before baking
13. Get 1 cup icing sugar
14. Make ready 1.5 tbsp milk
15. Prepare 1 tsp vanilla extract
16. Prepare as required extra flour for dusting while rollig cookies
17. Get 4 tbsp extra milk if required if the dough gets dry

Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic ingredients! These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. These whole wheat cookies are light and crispy.

Instructions to make Eggless Whole Wheat GingermanBread Cookie:

1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
8. Decorate the cooled cookies as per your choice.
9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe. After they become lightly golden brown remove the cookie sheet from the oven.

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