How to Make Jamie Oliver Soft mince bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft mince bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft mince bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft mince bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft mince bread:

1. Make ready Minced meat
2. Prepare minced meat
3. Take white onions
4. Take garlic cloves
5. Take salt
6. Make ready cumin
7. Take cayenne pepper
8. Make ready paprika powder
9. Get black pepper
10. Take sunflower oil
11. Make ready Dough
12. Make ready flour
13. Get yeast
14. Take sugar
15. Make ready salt
16. Make ready sunflower oil
17. Take lukewarm water
18. Prepare Extra 15 ml sunflower oil
19. Get 1 egg yolk
20. Make ready Nigella seeds

Steps to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

So that is going to wrap this up for this special food soft mince bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!