Step-by-Step Guide to Prepare Quick Cottage Pie with cheesy carrot potato mash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Make ready 15 ml olive oil
2. Prepare 500 grams extra-lean minced beef
3. Get 1 clove garlic, peeled and crushed
4. Prepare 1 large onion, peeled and chopped
5. Take 2 medium carrots, peeled and diced
6. Make ready 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Make ready 400 ml beef stock
9. Take 100 ml red wine
10. Prepare 1 tsp worcestershire sauce
11. Take 1 tbsp tomato puree
12. Prepare 2 tsp chopped parsley
13. Take salt and freshly ground black pepper
14. Take For the mash
15. Take 6 large potatoes, peeled and cut into chunks
16. Take 2 medium carrots, peeled and cut into chunks
17. Get 100 grams butter
18. Take 100 ml milk
19. Take 200 grams cheddar cheese, created
20. Get salt

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that’s going to wrap it up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!