Recipe of Super Quick Homemade Sig's Moist Pan Plum Cake Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's moist pan plum cake pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sig's Moist Pan Plum Cake Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. Take 250-300 gr fresh plums
2. Get 130 gr dark brown sugar
3. Make ready 250 gr plain flour
4. Make ready 1/2 softened butter cup plus a little extra for pan
5. Take 1/2 teaspoon vanilla sugar
6. Get 2 teaspoons baking powder
7. Prepare 2-3 eggs
8. Take 1 little milk, condensed milk or cream or mixture
9. Prepare 1 little cinnamon mixed with sieved icing sugar if you like

Steps to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

So that’s going to wrap it up for this exceptional food sig's moist pan plum cake pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!