Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gulab jambun cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jambun cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gulab jambun cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambun cake:
- Get 1 cup plain flour
- Get 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Get 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Make ready 1/4 cup condensed milk
- Get 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Get 1/4 teaspoon cardamom powder
- Get Few strands of saffron
- Get Pinch salt
- Prepare 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Get Sugar syrup:-
- Make ready 1/4 cup sugar
- Make ready 2 tablespoon water
- Take Pinch cardamom powder
- Take 1 teaspoon rose essence
- Make ready Few strands of saffron
- Prepare 1 teaspoon lemon juice
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
So that is going to wrap this up for this special food gulab jambun cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
