Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana blueberry muffin (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Blueberry Muffin (Vegan) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Blueberry Muffin (Vegan) is something which I have loved my whole life.
These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious! Both my Blueberry Muffins and my Blueberry Banana Bread have been really popular, so I decided to combine the two by making these Gluten-Free Vegan Blueberry Banana Muffins! Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries.
To get started with this recipe, we must prepare a few components. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Blueberry Muffin (Vegan):
- Get banana
- Get blended flaxseed
- Get soy milk
- Prepare olive oil
- Make ready lemon juice
- Get blueberries
- Make ready wholemeal flour
- Prepare baking powder
- Get baking soda
These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! These vegan blueberry muffins are simply divine. They are soft, fluffy, moist and packed with fresh blueberries. You will love this simple recipe!
Instructions to make Banana Blueberry Muffin (Vegan):
- Add 3 banana to mixing bowl and mash
- Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
- Add soy milk
- Add olive oil, drop of lemon & mix
- In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
- Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
- Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
- Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins
They are soft, fluffy, moist and packed with fresh blueberries. You will love this simple recipe! Add the vegan buttermilk, mashed banana and coconut oil and some vanilla extract to your mixing bowl and stir it into a thick batter. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a.
So that’s going to wrap it up with this special food banana blueberry muffin (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
