Step-by-Step Guide to Make Quick Banana Bread Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Bread Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Bread Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:

1. Get 3 ripe bananas
2. Get 75 g unsalted butter, melted
3. Prepare 75 g light brown sugar
4. Make ready 25 g white sugar (Caster)
5. Take 1 medium/large egg
6. Take 1 teaspoon vanilla extract
7. Get 1 teaspoon bicarbonate of soda
8. Make ready 1/2 tsp baking powder
9. Get 1/2 tsp cinnamon
10. Prepare 1/2 tsp salt
11. Make ready 180 g plain flour
12. Make ready For half chocolate/half blueberry muffins (otherwise double either fillings)
13. Prepare 100 g dark chocolate, chopped in chunks
14. Get Handful blueberries (around 30)

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and.

Instructions to make Banana Bread Muffins:

1. Preheat oven to 180 degrees C.
2. Grease or line a muffin tin (or a loaf tin).
3. In a large bowl, mash the bananas.
4. Stir in the melted butter until combined.
5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
9. Cool on a rack and then enjoy!

They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. See more ideas about Banana bread, Banana bread muffins, Food.

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