Simple Way to Make Homemade Vegan chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan chocolate cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan chocolate cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate cake:

1. Get Cake
2. Get 240 ml plant based milk
3. Get 15 ml white vinegar
4. Get 240 g all purpose flour
5. Take 315 g white sugar
6. Make ready 100 g cacao powder
7. Get 2 tsp baking powder
8. Take 1 1/2 tsp baking soda
9. Get 1/2 tsp salt
10. Get 240 ml unsweetened applesauce
11. Make ready 120 ml freshly brewed espresso
12. Prepare 120 ml coconut oil, melted
13. Prepare 1/2 tbsp vanilla extract
14. Take Frosting
15. Prepare 112 g unsalted plant-based butter, softened
16. Get 25 g cacao powder
17. Prepare 1/2 tsp vanilla extract
18. Take 120 g powdered sugar
19. Make ready 60 ml unsweetened plant-based milk
20. Make ready 60 ml dairy-free dark chocolate, melted
21. Prepare Decorations
22. Take strawberries, blueberries, raspberries
23. Take leaves mint
24. Make ready nuts

Steps to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
7. Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.

So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!