How to Prepare Super Quick Homemade Bread and butter pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bread and butter pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread and butter pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread and butter pudding is something that I have loved my whole life. They’re nice and they look wonderful.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

To get started with this recipe, we have to first prepare a few components. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding:

1. Get 25 g butter (or enough to butter all the bread)
2. Get 10 slices white bread
3. Make ready 50 g raisins
4. Get 2 tsp cinnamon powder
5. Make ready 2 eggs
6. Prepare 350 ml full fat milk
7. Take 50 ml double cream
8. Get 30 g granulated sugar

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.

Instructions to make Bread and butter pudding:

1. Grease dish
2. Butter the bread on one side then cut into triangles
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
5. Heat the milk and cream up, do not boil
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Lay the triangles, butter side up in the dish. Pour the custard over the bread soaking every slice.

So that is going to wrap it up for this special food bread and butter pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!