Recipe of Jamie Oliver Beef Madras with garlic naan bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef madras with garlic naan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Madras with garlic naan bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Prepare For the paste
2. Take 2 garlic cloves
3. Get 25 g fresh ginger
4. Get 1 small red chilli
5. Prepare 1 White onion
6. Make ready Spices
7. Get 1 tsp cumin
8. Get 1 tsp coriander
9. Make ready 1 tsp turmeric
10. Prepare 1.5 tsp curry powder
11. Take 2 tsp chilli powder
12. Get For madras
13. Get 800 g chump/stewing steak
14. Prepare 400 ml beef stock
15. Take Can chopped tomatoes
16. Get 1/2 green pepper and 1/2 red pepper
17. Prepare Handful coriander
18. Get For the naans
19. Get 225 g plain flour
20. Prepare 2 tsp sugar
21. Take 1/2 tsp salt
22. Take 1/2 tsp baking powder
23. Prepare 120 ml milk
24. Get 2 tbsp vegetable oil
25. Take For the toppings
26. Prepare 3 garlic cloves thinly sliced
27. Prepare 3 garlic cloves finely chopped
28. Take Pinch fresh parsley
29. Prepare 30 g melted butter

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that’s going to wrap it up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!