Simple Way to Make Award-winning Kelane Naan Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kelane naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kelane Naan Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kelane Naan Bread is something which I’ve loved my whole life.

See recipes for Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه too. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. The naan bread are stuck to the inside of the oven just like the picture below.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kelane naan bread using 13 ingredients and 40 steps. Here is how you can achieve it.

The ingredients needed to make Kelane Naan Bread:

1. Take Ingredients for dough
2. Take 3 cups all purpose flour
3. Make ready 2 tsp salt
4. Prepare 1 tsp vegtable oil
5. Prepare 200 ml water
6. Make ready For filling
7. Make ready 300 g spring onions
8. Make ready 1 bunch coriander
9. Prepare 1 clove garlic
10. Make ready 4 tbsp olive oil
11. Prepare to taste Salt and pepper
12. Take 1 tsp paprika
13. Make ready 1 tsp cumin

Kelane is a local and traditional Kurdish stuffed fried flat bread in Iran. This bread is made in different countries such as I. A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan!

Steps to make Kelane Naan Bread:

1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
4. Knead the dough for 3-4 minutes.
5. Cover the dough with kitchen towel and leave it to rest for half an hour.
6. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
8. Meanwhile, finely chop herbs and vegetables for filling.
9. Add all spices, olive oil..
11. And grated garlic. Mix ingredients together and set aside.
13. Take one dough.
14. Flat the dough with a rolling pin.
16. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
20. With rolling pin, gently press it.
22. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
28. In serving time put some butter or spray vegetable oil on kelane.
40. Ingredients

A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! This naan bread recipe uses baking powder and curd for the leavening. Preferably naan bread should be eaten hot. as once it cools down then it becomes dense, hard and loses its taste. Although I consider myself to be somewhat adventurous when it comes to food, I had never experienced Indian cuisine until last summer.

So that is going to wrap this up with this exceptional food kelane naan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!