How to Make Gordon Ramsay Indian Naan Bread: Add Toppings or Serve Plain

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indian naan bread: add toppings or serve plain. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. Here is an easy naan recipe with simple Today I've opted for whole wheat Garlic Naan, my favorite, but feel free to keep it plain and simple, or embellish with whole seeds - see the recipe for all. The naan, a word that just means bread in its original Persian, is a flatbread native to west, central and southern Asia. Most recipes I try go for plain flour, but Madhur Jaffrey's Ultimate Curry Bible uses bread flour, and Rick Stein's Naan breads: worth making at home without a tandoor, or are you.

Indian Naan Bread: Add Toppings or Serve Plain is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Indian Naan Bread: Add Toppings or Serve Plain is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Indian Naan Bread: Add Toppings or Serve Plain:

1. Get 200 grams Bread (strong) flour
2. Prepare 1/4 tbsp Baking powder
3. Get 1/2 tbsp Salt
4. Get 3 1/2 grams Dry yeast
5. Make ready 1 tbsp Sugar
6. Prepare 75 ml Slightly hot water
7. Prepare 2 tbsp Vegetable oil
8. Prepare 3 tbsp Plain yogurt
9. Make ready The following toppings for the naan are optional and can be omitted
10. Get 1 tsp Cumin seeds
11. Make ready 1 tsp Grated garlic
12. Take 1 handful Fresh coriander (cilantro) leaves
13. Take 1 tbsp Butter

This Indian naan bread recipe will help you make you own flatbread at home using just an oven or grill. You can vary the ingredients to suit your taste. There are several different types of flatbread in India; roti, chapati, kulcha, paratha, and many others. All are produced in different ways and with different.

Instructions to make Indian Naan Bread: Add Toppings or Serve Plain:

1. Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
2. In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
3. Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
4. Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
5. Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
6. While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
7. When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
8. Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
9. Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
10. Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
11. Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
12. Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
13. The naan will puff up. You can also cook them in a non-stick frying pan.
14. For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
15. Naan with cumin seeds smells fantastic.

There are several different types of flatbread in India; roti, chapati, kulcha, paratha, and many others. All are produced in different ways and with different. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. Add water, yogurt, egg yeast, nigella and salt to make a soft dough.

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