Step-by-Step Guide to Make Quick Irish Apple Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, irish apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irish Apple Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Irish Apple Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Irish Apple Cake:

1. Prepare For the puree:
2. Get 6 big green apples or 8 small green apples (Granny Smith)
3. Make ready 1 teaspoon vanilla
4. Get 1/2 cup sugar
5. Make ready 2 oz. butter
6. Take For the dough:
7. Make ready 2 oz. butter (room temperature)
8. Take 1/2 cup sugar
9. Make ready 1 egg
10. Get 1 cup self raising flour
11. Make ready 1 tablespoon vanilla
12. Prepare 1 tablespoon milk (if the dough is too hard)

Instructions to make Irish Apple Cake:

1. Puree ingredients:
2. Wash
3. Peel
4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
5. Slice each of these halves in half along the middle
6. Use your knife to scoop out the seed portion of each apple slice
7. Then slice apple quarter into half along the middle again,
8. In a saucepan put the apple slices, vanilla and butter
9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
10. Dough ingredients:
11. In a bowl put the flour with the butter
12. Combine well
13. Add the sugar
14. Mix
15. Egg
16. Mix well
17. The vanilla
18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
19. Preheat the oven to 350 degrees fahrenheit
20. In 12 by 9 inch diameter baking dish buttered and floured
21. Put the dough
22. And using your fingers press it until it covers the botton of the pan evenly
23. Put the apples puree on the dough
24. Distribute it over the dough
25. Bake for 36 minutes or until the center is set and the top is light brown
26. Let cool and then refrigerate until cold
27. I hope you enjoy this delicious recipe

So that’s going to wrap it up with this special food irish apple cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!