Steps to Make Ultimate Atta apple breakfast cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, atta apple breakfast cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Atta apple breakfast cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Atta apple breakfast cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have atta apple breakfast cake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Atta apple breakfast cake:

1. Prepare 1 cup wheat flour
2. Prepare 1 cup brown caster sugar
3. Get 2 tsp baking powder
4. Get 1 +1/2 tsp cinnamon powder
5. Make ready 2 eggs
6. Get 1/2 cup olive oil/ vegetable oil
7. Make ready 2 medium sized green apples
8. Get 1 tbsp brown sugar
9. Get 1/2 tsp vanilla essence

Steps to make Atta apple breakfast cake:

1. Preheat the oven at 180 degrees.
2. Prepare 8" loaf pan by greasing with oil, place a piece of parchment paper at the base of the pan.
3. Mix all dry ingredients- flour, powdered brown sugar, baking powder, 1 tsp cinnamon powder and salt in a bowl.
4. Add vanilla essence, oil, eggs and mix lightly using a hand whisker, make a lump-free batter.
5. Add chopped green apple, mix it using a spatula, do not over mix.
6. If you feel the batter is too thick, which is fine, you can add 1 tbsp water and mix it well.
7. Add the batter in the prepared loaf pan.
8. Mix remaining half tsp cinnamon with brown sugar. Sprinkle it evenly over the cake. You can increase the cinnamon quantity if you like.
9. Bake it in a preheated oven at 180 degrees for 60 minutes.
10. You need to check the cake after 50 minutes of baking for the doneness.
11. If you feel top layer has turned brown enough, cover the cake lightly with a piece of aluminum foil, continue baking for another 10 minutes.
12. Once done let it rest in the pan for 15 minutes and then on a cooling rack until it has cool down completely.
13. You can slice them and store in an airtight container. When kept in the fridge it tastes even better. The cake will remain soft and moist over a week.
14. Have it as it is or along with some fruits or ice-cream with a drizzle of honey, caramel sauce. I love it just as it is!

So that’s going to wrap this up with this exceptional food atta apple breakfast cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!