Step-by-Step Guide to Prepare Speedy Apple bundt cake with flaked almonds

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple bundt cake with flaked almonds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple bundt cake with flaked almonds is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple bundt cake with flaked almonds is something that I’ve loved my entire life.

This glazed apple bundt cake is the quintessential recipe to make during the cool fall months. You will love the rich brown sugar glaze! This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple bundt cake with flaked almonds using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple bundt cake with flaked almonds:

1. Take dry mix -3 cups of plain flour
2. Make ready 1/2 cup caster sugar
3. Take 1 1/2 cup packed light brown sugar
4. Get 1 tbsp bicarbonate soda
5. Take 1/2 tbsp cinnamon
6. Get pinch salt
7. Get wet mix- 4 medium eggs
8. Make ready 1 1/4 cups veg oil
9. Get 1 tbsp vanilla extract
10. Make ready 1/2 cup sour cream(or yogurt)
11. Take 3 medium apples diced (dust with flour)
12. Get 1/2 cup flaked almonds
13. Prepare spray & flour for pan
14. Get 1/2 cup sugar
15. Prepare 2 tbsp cocoa powder
16. Take pinch salt
17. Take 2 tbsp butter
18. Take just under 1/4 cup water

Get the recipe for Cider-Glazed Apple Bundt Cake. Scatter each cake with flaked almonds. Serve warm with a dollop of crème fraîche. Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze.

Steps to make Apple bundt cake with flaked almonds:

1. Heat oven to 160c. Spray and flour bundt pan
2. Mix wet ingredients in on dish
3. Mix dry ingredients in a large bowl
4. Add wet to dry carefully blending
5. Chop apples and lightly dust with a little flour.
6. Add 1/3rd of cake mix to bundt pan top with 1/2 of apples and repeat
7. Top with remaining cake mixture
8. Bake for 55 to 1hr-10min until a sewer comes out clean when testing it
9. In a dry pan carefully toast almonds until slightly golden
10. In pot add butter sugar salt cocoa powder and water heat and mix for 2-3mins allow to cool
11. Once cake is cooked remove and cool for at least 30 in the bundt pan then turn over onto wire rack and allow to cool totally
12. To serve coat with chocolate glaze and toasted almonds and enjoy

Serve warm with a dollop of crème fraîche. Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. Makes a delicious apple bundt cake. I omitted the nuts and added extra apples.

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