Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless apple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Apple upside down cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggless Apple upside down cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have eggless apple upside down cake using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Apple upside down cake:
- Get Dry ingredients
- Take 1 1/2 cup Refined flour (maida)
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Get Wet ingredients
- Get 1/2 cup yoghurt
- Prepare 3/4 cup milk
- Take 1 cup powdered sugar
- Make ready 1/2 cup cooking oil (sunflower)
- Prepare 1 tsp vanilla essence
- Get For layer
- Get 3 medium sized sliced Apples
- Take For caramel
- Prepare 1/4 cup crystal sugar
- Prepare 3 tbsp water
- Make ready 2 tbsp butter
Instructions to make Eggless Apple upside down cake:
- For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well
- Pour this into a greased cake tin and arrange apple slices over it, set aside
- Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well
- Next add all dry ingredients in a bowl, sift it 2-times
- Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well
- Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times
- Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean
- Now remove cake from oven, let it cool for 3-5mins
- Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve
- Note: Grease a 22cm round baking tin with some oil or ghee
- For making caramel please use surgar crystals not powdered sugar
So that is going to wrap this up for this special food eggless apple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
