Recipe of Jamie Oliver Cinnamon Apple Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Apple Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Apple Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! These Apple Cinnamon Crepes are like an apple pie - in a crepe! Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Apple Pie:

1. Make ready 2 1/2 cup All-Purpose Flour
2. Make ready 1/2 tsp Salt
3. Prepare 1 1/4 cup Cold Lard
4. Make ready 6 tbsp Cold Water (add 2 more tables if needed)
5. Make ready FILLING
6. Take 2 1/2 cup Sugar
7. Make ready 1 tsp Ground Cinnamon
8. Take 1/2 tsp ground ginger
9. Take 9 cup Thinly sliced peeled tart apples (about 9 medium)
10. Get 1 tbsp Bourbon, (optional)
11. Prepare 2 tbsp All-purpose flour
12. Take 1 dash Salt
13. Get 3 tbsp Cold, butter, cubed
14. Make ready Topping
15. Make ready 1 tbsp 2% milk
16. Prepare 2 tsp Course sugar

How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with). Making homemade Cinnamon Apple Pie filling recipe from scratch, is easier than you think and is so much better than any store bought pie filling. This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly!

Instructions to make Cinnamon Apple Pie:

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly! Real talk: Pie crust is the most difficult part of making a pie. Achieving a buttery, flaky consistency without going too far past golden brown is not always easy. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.

So that’s going to wrap this up with this special food cinnamon apple pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!