Recipe of Homemade Banana pancakes with pecan nuts and fresh blueberries

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on To these pancakes, try adding chopped nuts, chocolate chips, fresh blueberries, or even a handful of leftover granola. Crowd pleasing banana pancakes made from scratch. I made a plain batch and then a batch with toasted pecans added to the batter. Drop in a healthy tablespoonful of batter for each pancake.

Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana pancakes with pecan nuts and fresh blueberries is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:

1. Prepare 2 bananas
2. Prepare 6 TBSP pancake mix
3. Take 1/2 cup pecan nuts
4. Get 1/4 cup blueberry
5. Prepare 2 eggs
6. Take 1 TBSP butter
7. Get As needed Powdered sugar, honey or syrup (if you prefer)

This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat.

Steps to make Banana pancakes with pecan nuts and fresh blueberries:

1. Mix all the ingredients.
2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat. Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out Banana pancakes free pretty well. Fluffy, grain-free pancakes that are rich in fiber + protein.

So that’s going to wrap this up for this exceptional food banana pancakes with pecan nuts and fresh blueberries recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!