Steps to Make Quick Cream cheese crust apple pie

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese crust apple pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream cheese crust apple pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream cheese crust apple pie is something which I have loved my entire life. They are nice and they look fantastic.

This crust had great texture but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie however it had no flavor. For the flaky cream cheese pie crust. Arrange the apple slices in the bottom crust in overlapping, concentric circles, working from the outside in until all slices have been used.

To get started with this recipe, we must prepare a few components. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese crust apple pie:

1. Get pie filling
2. Prepare 1/2 cup granulated sugar
3. Make ready 1/2 cup packed brown sugar
4. Make ready 3 tbsp all-purpose flour
5. Get 1 tsp ground cinnamon
6. Make ready 1/4 tsp ground nutmeg
7. Get 1 tbsp apple juice
8. Prepare 1 tbsp lemon juice
9. Make ready 6 cup thinly sliced and peeled tart apples
10. Make ready topping
11. Make ready 1 cup all-purpose flour
12. Get 1/2 cup sugar
13. Take 1/4 cup packed brown sugar
14. Take 1 1/2 tsp ground cinnamon
15. Make ready 1/2 tsp salt
16. Get 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
17. Prepare pie crust
18. Get 1 pie crust
19. Prepare 2 tbsp granulated sugar
20. Prepare 1 packages warm cream cheese
21. Make ready 1 1/2 tsp ground cinnamon

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch. This Apple Crumb Cheesecake Pie recipe is a dessert made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! For the crust, I used a refrigerate pie crust - nice and easy. The first layer to add is the cheesecake layer.

Instructions to make Cream cheese crust apple pie:

1. Preheat oven to 375°F
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5. Fill the pie crust with the apples.
6. Cover the pie with the topping until no apple pieces show.
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

For the crust, I used a refrigerate pie crust - nice and easy. The first layer to add is the cheesecake layer. Next up is the already made apple pie filling. This deliciously flaky gluten-free pie crust is made with chopped walnuts and cream cheese. Use raisins and Honeycrisp apples or any other fruit for the filling.

So that’s going to wrap it up with this special food cream cheese crust apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!