How to Make Favorite Chicken Fajita Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken fajita enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fajita Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Fajita Enchiladas is something that I’ve loved my entire life.

Roll up tortilla tightly; place seam side down in baking dish. Once hot, add garlic and stir frequently until lightly browned. Sauté chicken and bell pepper in butter. Season chicken with salt and pepper, then add to bowl and toss to coat.

To begin with this recipe, we must first prepare a few components. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Prepare Filling
2. Take 6 Chicken tenders
3. Make ready 1 Onion
4. Prepare 1 Bell pepper
5. Prepare 1 packages Taco seasoning
6. Prepare 1 cup Salsa
7. Prepare 1/2 cup Sour cream
8. Make ready 1 cup Cheddar cheese, shredded
9. Get Base
10. Make ready 8 Tortillas, medium
11. Prepare 1/2 cup Salsa
12. Get Topping
13. Take 1/2 cup Salsa
14. Take 1 cup Cheddar cheese, shredded

I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Stir in the chicken, beans and chiles.

Steps to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Coat large saute pan with oil. Season chicken with salt and pepper.

So that’s going to wrap it up with this special food chicken fajita enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!