Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tin roof chicken fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Tin Roof Chicken Fajitas. Another quick, cheap, easy and reasonably healthy dinner. Simple ingredients and many options for garnish make this one a sure winner. Easily multiply ingredients to cook for more people.
Tin Roof Chicken Fajitas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tin Roof Chicken Fajitas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tin Roof Chicken Fajitas:
- Take 2 boneless skinless chicken breasts
- Get 1/2 large onion
- Prepare 3-4 mini sweet peppers
- Get 8 corn tortillas
- Get Chopped fresh cilantro
- Make ready 2 tbsp Reds hot sauce
- Get Ground cumin
- Get Cracked black pepper
- Make ready 1 tbsp butter
- Take 2 tbsp Worcestershire sauce
- Take Garnish (i.e.- sour cream or salsa or pico de gallo)
These tasty foil packs are perfect for cookouts, grilling, and camping. Camping as a family is one of our all-time favorite activities. Tin Roof Tacos sticks to the staples of a street taco: simplicity, size and most importantly, made from scratch. From BBQ Brisket to Baja Shrimp, we bring a new style of tacos to the table.
Steps to make Tin Roof Chicken Fajitas:
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!
Tin Roof Tacos sticks to the staples of a street taco: simplicity, size and most importantly, made from scratch. From BBQ Brisket to Baja Shrimp, we bring a new style of tacos to the table. Season chicken with salt and pepper, then add to bowl and toss to coat. Fajita Chicken deserves a great marinade! The secret ingredient in this marinade is orange juice.
So that is going to wrap it up with this special food tin roof chicken fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
