Steps to Make Favorite Chicken breast served with coriander rice, rocket salad and avocado coriander sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

1. Take 1 chicken breast
2. Prepare 1 tbsp olive oil for chicken
3. Take Salt & pepper
4. Prepare 1 handful rocket leaves
5. Prepare Red chillies for garnish
6. Prepare 4-5 stalks cariander
7. Take 1 cup cooked / steamed rice
8. Take Avocado Coriander Sauce
9. Make ready 1 ripe avocado
10. Take 1/2 bunch coriander
11. Prepare 2 Tbsp mayonnaise
12. Prepare 1 Tbsp Olive oil
13. Make ready 1 Lime
14. Get 1/2 Tsp caster sugar
15. Make ready 1/2 deseeded green chilli
16. Make ready Salt & black pepper

Reviews for: Photos of Coriander Chicken with Mango Salsa. Serve over coconut rice as another reviewer suggested which was good but I think next time I'll try serving in corn tortillas with lettuce tomato and avocado. Serve with rice and chopped coriander. I recommend frying chopped onions with ginger and garlic before adding the chicken and sauce ingredients, just for extra flavor.

Instructions to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

1. Pre heat the oven to 200 degree C
2. Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
3. When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
4. Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.

Serve with rice and chopped coriander. I recommend frying chopped onions with ginger and garlic before adding the chicken and sauce ingredients, just for extra flavor. Great over rice- especially if the rice is cooked in chicken broth. This is even better balanced with a bit of raita To cut the spice some, I topped it with fresh avocado and a sprinkle of lime juice. Served it all with brown rice and I.

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