Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Butter chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butter chicken:
- Prepare FOR MARINATION OF CHICKEN:
- Make ready 1 kg chicken boneless
- Prepare 1 tsp salt
- Get 1 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1 1/2 cup yougart
- Take 3 tabsp salted butter
- Make ready FOR GRAVY:
- Make ready 4 tabsp oil
- Prepare 1/2 tsp salt
- Make ready 1/2 tabsp red chilli powder
- Make ready 1 tabsp peprika powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp termeric powder
- Get 1 medium onion finely chopped
- Prepare 1 cup tomato puree
- Get 1 tabsp ginger paste
- Get 1 tabsp garlic paste
- Get 1 tbsp crushed green chilli
- Take half cup cream
- Get 1/2 cup milk
- Make ready 1 tbsp fenegreek dry leaves
- Prepare cream for garnishing
Steps to make Butter chicken:
- Add yougart in abowl mix salt and red chilli powder and garam masala
- Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
- Marinate for 30 minutes
- When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
- 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
- Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
- Add tomato puree cover and cook until tomatoes tender.
- Mix cream with milk whisk well.
- Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
- Now add marinated chicken
- Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
- Now add in a bowl,garnish with dry funegreek leaves and cream.
- Serve hot with homemade naan roti qulcha.
So that’s going to wrap this up for this special food butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
