30/07/2020 21:43

Easiest Way to Make Jamie Oliver Persian Eggplants Stew with Chicken

by Eva Burke

Persian Eggplants Stew with Chicken
Persian Eggplants Stew with Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persian eggplants stew with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Persian Eggplants Stew with Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Persian Eggplants Stew with Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook persian eggplants stew with chicken using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Persian Eggplants Stew with Chicken:
  1. Get 2 eggplants
  2. Make ready 2 onions cut into lengthwise and fry
  3. Get 2 cloves garlic
  4. Get 2 chicken breast or legs (but you can choose beef or lamb meat as well)
  5. Prepare 1-2 medium size tomatoes cut into half
  6. Make ready to taste Salt-red chilli powder
  7. Make ready 1 Tbsp saffron water (if not available use turmeric)
  8. Prepare 1 tbsp lemon or lime juice
  9. Take Vegetable oil
Steps to make Persian Eggplants Stew with Chicken:
  1. Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
  2. Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
  3. Fry the eggplants until both sides are nicely golden.
  4. Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
  5. In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.
  6. Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. - Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it
  7. Here i have made eggplant stew with beef.
  8. Ingredients
  9. Ingredients

So that’s going to wrap it up for this exceptional food persian eggplants stew with chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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