Step-by-Step Guide to Make Perfect Chicken Fry Roast

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fry roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fry Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Fry Roast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fry Roast:

1. Make ready Chicken, small pieces /Full chicken / drumstick (choice)
2. Get medium Onions chopped
3. Make ready Turmeric powder
4. Take Kashmiri Chilli powder
5. Prepare 🌻To be roasted and ground blended into a powder:
6. Make ready Coriander seeds
7. Make ready Cumin seeds
8. Get Dry red chillies
9. Make ready Green Cardamom
10. Take Cloves
11. Prepare Funnel seeds
12. Make ready small Cinnamon stick
13. Prepare Whole peppercorns
14. Make ready Garlic cloves
15. Make ready Salt to taste
16. Prepare Oil
17. Take Curry leaves
18. Prepare fresh Coriander leaves chopped
19. Prepare lemon Juice

Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that’s going to wrap this up with this special food chicken fry roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!