Recipe of Speedy Slow cooker chicken curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker chicken curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Slow cooker chicken curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chicken curry:

1. Get 2 medium red onions, finely chopped
2. Make ready 1 red pepper, chopped into chunks
3. Make ready 3 cloves garlic, finely chopped
4. Take 1 fresh red chilli, finely chopped
5. Get 1 inch cube fresh ginger, finely chopped
6. Take 1 teaspoon turmeric
7. Make ready 2 teaspoons ground coriander
8. Get 2 teaspoons ground cumin
9. Prepare half teaspoon mild chilli
10. Take 1 teaspoon nigella seeds (optional)
11. Get 1 tablespoon coconut oil, melted (can use olive oil)
12. Take 400 ml tin coconut milk
13. Get 400 ml tin chopped tomatoes
14. Take 200 g tinned chickpeas., drained
15. Get 4/5 fresh chicken breasts, cut into large chunks
16. Get small bag fresh spinach (optional)

Instructions to make Slow cooker chicken curry:

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that is going to wrap this up with this exceptional food slow cooker chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!