Steps to Make Jamie Oliver Crock Pot Honey Mustard Pulled BBQ Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my whole life.

If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe! Your cravings are about to be fed gloriously. You can serve up this chicken as whole chicken breasts topped with this.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Prepare 3 lbs bone in chicken breasts
2. Make ready 1 seasoning salt to taste (i use lawrys)
3. Take 1 medium yellow onion (medium dice)
4. Prepare 1 medium green bell pepper (medium dice)
5. Take 2 clove garlic (minced)
6. Make ready 1 cup honey mustard bbq sauce (i use sweet baby rays)
7. Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
8. Take 1/4 cup packed dark brown sugar
9. Get 1 tbsp worcestershire sauce
10. Prepare 1 tbsp red hot sauce (i use franks)
11. Prepare 2 tbsp apple cider vinegar
12. Prepare 1/2 tsp liquid smoke
13. Get 1 favorite hamburger buns (toasted)

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Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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So that is going to wrap it up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!