Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fajita wrape. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Choice® Wraps Are Ideal For Those Who Don't Have Time To Cook - Try Today! The Healthy Option As Delicious As It Is Easy To Prepare - Try Healthy Choice® Today! The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
Chicken Fajita Wrape is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fajita Wrape is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita wrape using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Wrape:
- Prepare 400 gm chicken boneless
- Take salt 1 teaspoon blk pappar 1 teaspoon
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon zeera powder
- Prepare 2 tablespoon vinegar
- Get 2 teaspoon garlic paste
- Prepare 1 large onion cut into long strips
- Get 1 large capsicum cut into long strips
- Take for wrape:
- Make ready 2 cup allpurpose flour/maida
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon salt
- Get 1 cup warm milk
- Take For creamy sauce:
- Make ready 1 tablespoon maida
- Prepare salt half teaspoon
- Prepare blk pappar half teaspoon
- Prepare cheese mozerella half cup
- Get 3 table spoon cream
- Get 2 tablespoon oil or butter
Serve with salsa and sour cream. Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down. These chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling!
Instructions to make Chicken Fajita Wrape:
- First we marinate chicken with salt papar cumin powder red chilli powder and vinegar for 30 minutes.then add 2 tbl spoon oil and fry until welcooked and tender.remove.In same pan add 1 tablespoon oil and sotay onion and capsicum then add fry chicken mixwell.set aside
- 2nd we prepare wrape.Add maida salt and baking powder mox well.then add warm milk gradually.when a soft dough is made.kneed for 3 minute.then rest for 30 minute.then heat tawa or frying pan.make smaal wrape with rolling pin.add on tawa.and cook until light coloured wrape is made.
- 3rd we made sauce.Add 2 table spoon butter/oil add 1 table spoon maida cook for 2 minute on medium low flame.add milk gradually.mix with whisker.now add cream add salt and blk pappar.by continious stiring.Now add cheese.mix well.turn off flame.let it cool.
- Wth step is assembling.first take a wrape spread some sauce add chicken fajita mixture fold and secure with toothpick.wrape is ready to serve.yummy recipe😋
Wrap tortillas tightly into a burrito shape and placing seam down. These chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling! Bold fresh flavors and simple prep. Great option for lunch or dinner. I've been on a wrap kick lately.
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