Step-by-Step Guide to Prepare Award-winning 100% Rye Sourdough

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 100% rye sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

100% Rye Sourdough is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 100% Rye Sourdough is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 100% rye sourdough using 5 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make 100% Rye Sourdough:

1. Prepare 400 g dark rye flour
2. Make ready 200 g active sourdough starter (ideally fed with rye flour for 2 days)
3. Take 40 g honey
4. Prepare 300 ml water
5. Make ready 10 g salt

Instructions to make 100% Rye Sourdough:

1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
2. Beat hard to try and develop some gluten for 10 mins
3. Rest for 30 mins
4. Beat again for 10 more mins
5. Cover and place in the fridge overnight
6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
7. Return to fridge for another night
8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
10. With half an hour to go, preheat oven to max (around 240C)
11. Turn out the dough onto a baking tray or stone and score
12. Throw a cup of water into the bottom of the oven
13. Add the dough to the oven and shut the door, trapping the steam
14. Turn oven down to 210C for 20 mins
15. Reduce temperature to 200C and bake for a further 20 mins
16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

So that’s going to wrap this up with this special food 100% rye sourdough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!