29/11/2020 10:14

Steps to Prepare Perfect Original Bolognese Ragù

by Katharine Hunt

Original Bolognese Ragù
Original Bolognese Ragù

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, original bolognese ragù. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Original Bolognese Ragù is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Original Bolognese Ragù is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have original bolognese ragù using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Original Bolognese Ragù:
  1. Make ready 200 g lean beef mince meat
  2. Take 200 g fat pork mince meat
  3. Get 1 can good quality chopped tomatoes
  4. Prepare 1 green onion
  5. Get 1 stalk celery
  6. Make ready 1 carrot
  7. Take 1 glass red wine
  8. Make ready 1 Tbs extra virgin olive oil
  9. Prepare Half a glass of milk
  10. Make ready 1.5 liter water
  11. Prepare To taste Salt and Pepper
Instructions to make Original Bolognese Ragù:
  1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
  2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
  3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
  4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that’s going to wrap it up with this special food original bolognese ragù recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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