Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stake ranchero with whole beans 10 #mommasrecipes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stake Ranchero with whole Beans 10 #mommasrecipes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stake Ranchero with whole Beans 10 #mommasrecipes is something that I’ve loved my whole life.
This recipe is one of my favorites, that my mother prepared, only that my mother used meat of beef like pulp or diesmillo, but it is very juicy and the seazoning that she put is incomparable. You can add a lot of spice or not. Jump to: Recipe Weight Loss Tips. You can add a lot of spice or not put anything, anyway it will taste delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have stake ranchero with whole beans 10 #mommasrecipes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stake Ranchero with whole Beans
10 #mommasrecipes:
- Get 2 1/2 pounds chop beef
- Get 7 roma tomatoes
- Prepare 4-5 serrano peppers
- Take 3 garlic cloves
- Get 1/2 cebolla
- Get to taste Sal
- Make ready 1 teaspoon cumins
- Make ready 1 tablespoon pepper
- Take 1 tablespoon fajitas season
Slice meat thin and top with tomato mixture. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing.
Instructions to make Stake Ranchero with whole Beans
10 #mommasrecipes:
- Wash the meat and remove the moisture with a paper towels and mince it, turn a medium heat, put one saucepan at the stove, and put in it the meat. Don’t add any oil because the meat has fat.
- Wash the tomatoes Rey well, peel the garlic, in a saucepan put 4 Roma tomatoes to cook together with 3 garlic cloves. Add serranos peppers to taste. Around 10 min.
- Add the seasoning. Blend it and reserves.
- Don’t forget to move the meat frequently so it doesn’t burn. On a cutting board, cut the tomatoes, onion and Serrano peppers and reserves. Removes excess fat from the meat. Now it’s time to add our vegetables that we chop.
- When the onion is transparent, it’s time to add the sauce that we grind. Boil for a few more minutes and turn off. You can serve it with some freshly cooked beans from the pot and to savor!!!
Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak. Pro Tip: For "refried beans", simply add the cooked beans along with a small bit of the cooking liquid to a high-speed blender and process until smooth and creamy! Serving Suggestions: Serve these beans as a side dish with any Mexican-inspired meal.
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