Simple Way to Make Super Quick Homemade Grandma's focaccia

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's focaccia. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be. Liberally sprinkle the top of the focaccia with some coarse salt and lightly drizzle a little oil on top.

Grandma's focaccia is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grandma's focaccia is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's focaccia:

1. Prepare 350 g plain flour
2. Take 250 g fine semolina
3. Prepare 390 ml warm water
4. Get 10 g salt
5. Take 5 g sugar
6. Make ready 1 potato mashed (150g)
7. Prepare 12 g fresh yeast or 7 g dried yeast
8. Take Extra virgin olive oil
9. Get Green olives (to taste)
10. Prepare 800 g fresh plum tomato
11. Make ready Origano

To keep us company and so we can spend a few hours doing something fun (and productive), Nonna Carmela gave us her very own recipe for focaccia barese. Tags: how marco polo pizza new haven ct connecticut gary mastropolo. Grandma-Style Pizza Be the first to rate & review! The thick, focaccia-like dough is a great blank canvas for mushrooms and pepperoni here but also works well with other toppings: Swap in crumbled raw sausage, partially cooked chopped bacon, anchovies, and sliced fresh vegetables like peppers, onions, and tomatoes.

Instructions to make Grandma's focaccia:

1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
4. With your finger push down being careful not to push the air out of the dough.
5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.

Grandma-Style Pizza Be the first to rate & review! The thick, focaccia-like dough is a great blank canvas for mushrooms and pepperoni here but also works well with other toppings: Swap in crumbled raw sausage, partially cooked chopped bacon, anchovies, and sliced fresh vegetables like peppers, onions, and tomatoes. Italian Bread and Focaccia Recipes by our Italian Grandmas! All our Italian Bread Recipes and Focaccia Recipes are quick, easy and FREE! Pick one of our bread and focaccia recipes and surprise your family with some fabulous homemade food!

So that’s going to wrap this up for this exceptional food grandma's focaccia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!