Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, focaccia 4 ways. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split horizontally, it makes wonderful sandwich bread, especially with hearty meats.. Press the rectangles flat and arrange them with each one pressed into a corner of the baking sheet.
Focaccia 4 Ways is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Focaccia 4 Ways is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia 4 Ways:
- Prepare 4 cups plain sifted flour
- Prepare 1 tsp salt
- Make ready 1 packet (10g) yeast
- Get 2 tsp sugar
- Prepare 1 1/2 cups lukewarm water
- Prepare 1 Tbs olive or veg oil
- Make ready Garlic and herb Topping :
- Get 2 Tbs olive oil
- Make ready 1 tsp mixed dry herbs
- Take 1 1/2 tsp crushed garlic
- Take Pinch salt
- Make ready Cheese and Mushroom Topping:
- Get Left over garlic oil from garlic topping
- Prepare 6 button mushrooms sliced
- Prepare Pinch pepper powder
- Prepare Pinch salt
- Prepare Few slices red and green peppers
- Prepare 1/2 cup grated cheese of choice
- Make ready Margherita Topping:
- Prepare 2 tsp Serena sundried tomato pesto
- Make ready 1 Tbs olive oil
- Prepare 1/2 tsp mixed dry herbs
- Take Pinch salt
- Make ready 1/2 cup grated cheese of choice
- Prepare Few slices red and green peppers
- Take Cheesy Topping:
- Prepare 1/2 tsp mixed dry herbs
- Take 1 Tbs olive oil
- Prepare Pinch salt
It's also one of the easiest breads to make, so if you're intimidated by. Jordan Kenna / Via BuzzFeed INGREDIENTS. Bread always seems like a savory option, but focaccia works just as well slathered with mascarpone and honey. Quiche Easy Focaccia Recipe Bread Art Bread Appetizers Banana Bread Recipes Soul Food Cooking Recipes Cooking Ideas The Best.
Steps to make Focaccia 4 Ways:
- Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
- GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
- CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
- MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
- CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
- Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS
Bread always seems like a savory option, but focaccia works just as well slathered with mascarpone and honey. Quiche Easy Focaccia Recipe Bread Art Bread Appetizers Banana Bread Recipes Soul Food Cooking Recipes Cooking Ideas The Best. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don't use natural leavening, don't worry. Packaged yeast and an overnight rise work just fine.
So that’s going to wrap it up for this exceptional food focaccia 4 ways recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
