Recipe of Quick Vegan BBQ cauliflower pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan bbq cauliflower pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan BBQ cauliflower pizza is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan BBQ cauliflower pizza is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan bbq cauliflower pizza using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vegan BBQ cauliflower pizza:

1. Make ready Pizza dough
2. Take 330 g self-rising flour (add more if needed)
3. Make ready 240 ml luke warm water
4. Prepare 2 tbsp (30 ml) olive oil
5. Prepare 1 tsp (5 g) salt
6. Prepare BBQ cauliflower
7. Prepare 1/2 head cauliflower (about 6 cups of bite sized cauliflower florets)
8. Get 180 ml vegan BBQ sauce (can reduce to 120 ml if you want the BBQ taste to be more mild)
9. Take 1/2 tsp garlic powder
10. Take 1/2 tsp onion powder
11. Get Pizza sauce
12. Prepare 180 g paprika hummus
13. Make ready 70 g tomato paste
14. Make ready 1 tsp (3 g) dried oregano
15. Make ready 1 tsp (2 g) dried basil
16. Take 1/2 tsp (2 g) dried thyme
17. Take 1/2 tsp (2 g) salt
18. Make ready 1/4 tsp (1 g) black pepper
19. Take Garlic yogurt sauce
20. Make ready 180 ml unsweetened plant-based yogurt (we used soy)
21. Take 2 cloves garlic, crushed
22. Make ready 1/4 tsp salt

Instructions to make Vegan BBQ cauliflower pizza:

1. Preheat the oven to 220°C
2. To make the pizza dough: combine all the ingredients in a bowl and mix until well combined. Then knead the dough with your hands, adding a sprinkle of more flour or water if needed until you have a smooth, firm dough.
3. Cover the dough with a clean kitchen towel and let it rest about 20 minutes.
4. To make the BBQ cauliflower: add the cauliflower florets to a parchment lined baking tray.
5. To a small bowl, add the BBQ sauce, garlic powder, and onion powder, and stir to combine. Pour half of the sauce over the florets, and toss to coat. Reserve the other half of the BBQ sauce for later.
6. Spread out the BBQ florets evenly on the baking tray, and bake in the oven for 20 minutes, flipping once half way.
7. To make the pizza sauce: to a bowl, combine the hummus, tomato paste, oregano, basil, thyme, salt, and pepper. Stir and set aside.
8. Lightly coat a work surface with flour. Divide the dough in two balls and roll the dough out, using a rolling pin, to the size of your baking dish - ours was 25 x 35 cm. Continue to lightly flour your working surface and your rolling pin to prevent sticking.
9. By now, the cauliflower should be done baking. When removed from the oven, transfer the cauliflower to a bowl, and pour over the remaining half of the BBQ sauce. Toss to coat.
10. Line two baking trays with parchment paper, and transfer the rolled out pizza dough to the lined baking trays. If you'd like, you can pinch the edges of the dough around the perimeter, to create a little raised crust.
11. Divide the hummus and tomato pizza sauce over both pizza bases, and spread it out evenly over the surface.
12. Divide and distribute the BBQ cauliflower florets over top of both pizzas.
13. Bake the pizza in the preheated oven for 20 minutes, or until the crust is lightly golden, stopping to flip the position of the pizzas in the oven once at the halfway point.
14. To make the garlic yogurt sauce: combine the yogurt, garlic, and salt in a bowl, and stir to combine.
15. When the pizzas are ready, drizzle some of the garlic yogurt sauce on top, and sprinkle over the sliced scallion.

So that’s going to wrap this up with this special food vegan bbq cauliflower pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!