Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable & Tofu Stir Fry (Chinese Vegetarian Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Get Noodles or vegetable noodles
- Get 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Prepare 1 clove garlic, crushed
- Make ready 1/2 teaspoon sugar
- Make ready Juice of half a lemon
- Make ready Pinch salt
- Make ready 1 sprig fresh mint
Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) for extra flair. Stir fries - pour in a few drops of ponzu just before you take off the heat. Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real flavour boost. Choose extra-firm tofu; other types will fall apart during stir-frying.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real flavour boost. Choose extra-firm tofu; other types will fall apart during stir-frying. This Tofu Stir Fry utilizes the crispy baked tofu that I posted a couple of weeks ago. That recipe video did so well on Instagram and I'm glad that so many of you have been making it and loving it as Either fresh veggies OR a bag of frozen stir fry vegetables will work here. Those get sauteed in a large skillet.
So that is going to wrap this up for this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
